Chimayo
named one of
"The 11 Best Colorado
Restaurants
Outside of Denver"
-Thrillist
Just west of the Colorado Continental Divide, Baja Chimayó specializes in Baja Fish and Baja Shrimp Tacos and Burritos. A locally owned and operated taco shop sourcing local ingredients and preparing, on the daily, scratch kitchen items from Bluebird Market Hall or from Chimayo Grill Headquarters just down the street in
Dillon, Colorado
Burritos
Our burritos are on a rotating menu; but rest assured, we always have your Fish & Shrimp
Go the extra step & make it a Chimichanga!
Or smother it with Queso or Pork Green Chili
BAJA-STYLE FISH
Hand-breaded Alaskan Pollock on a bed of cabbage, rice, bean and cheese complemented with a signature White Sauce and specialty salsa
BAJA-STYLE SHRIMP
Hand-breaded shrimp on a bed of cabbage, rice, bean, and cheese complemented with a signature Chimayo Sauce and specialty salsa
MAUI-STYLE FISH
Grilled garlic or Cajun seasoned Mahi Mahi on a bed of lettuce blend, rice, bean, and cheese complemented with a signature White Sauce and specialty salsa
BLACKENED SHRIMP
Grilled garlic or cajun seasoned shrimp on a bed of lettuce, rice, bean, and cheese complemented with a signature Chimayo Sauce and specialty salsa
GRILLED CHICKEN
Marinated dark meat with a lettuce blend, cheese, and specialty salsa
GRILLED STEAK
Chimayo pepper seasoned marinated flank steak with a lettuce blend, cheese, and specialty salsa
FAJITA
Sautéed onions & peppers and protein on a flour tortilla with a lettuce blend, cheese, and specialty salsa
HOUSE BEAN
Vegan and gluten-free bean with a lettuce blend, and specialty salsa
CHILE RELLENO
House-made Anaheim pepper stuffed with Monterey Jack cheese, hand-breaded and fried with a lettuce blend, cheese, and specialty salsa