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Chimayo
named one of
"The 11 Best Colorado
Restaurants
Outside of Denver"

           -Thrillist

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Just west of the Colorado Continental Divide, Baja Chimayó specializes in Baja Fish and Baja Shrimp Tacos and Burritos. A locally owned and operated taco shop sourcing local ingredients and preparing, on the daily, scratch kitchen items from Bluebird Market Hall or from Chimayo Grill Headquarters just down the street in

Dillon, Colorado

TACOS        BURRITOS         SIDES        DESSERTS

TACOS        BURRITOS         SIDES        DESSERTS

TACOS

 

Our tacos are on a rotating menu; but rest assured, we always have your Fish & Shrimp

BAJA-STYLE FISH

Hand-breaded Alaskan Pollock on a lettuce blend, cheese, complemented with a signature White Sauce, and specialty salsa

BAJA-STYLE SHRIMP

Hand-breaded shrimp on a lettuce blend, cheese, complemented with a signature Chimayo Sauce, and specialty salsa

MAUI-STYLE FISH

Grilled garlic or Cajun seasoned Mahi Mahi on a lettuce blend, cheese, complemented with a signature White Sauce, and specialty salsa

BLACKENED SHRIMP

Grilled garlic or Cajun seasoned shrimp on a lettuce blend, cheese, complemented with a signature Chimayo Sauce, and specialty salsa

GRILLED CHICKEN

Marinated dark meat with a lettuce blend, cheese, and specialty salsa

GRILLED STEAK

Chimayo pepper seasoned marinated flank steak with a lettuce blend, cheese, and specialty salsa

PORK CARNITAS

Slow-cooked, pulled pork shoulder with a lettuce blend, cheese, and specialty salsa

​FAJITA

Sautéed onions & peppers and protein on a flour tortilla with a lettuce blend, cheese, and specialty salsa

HOUSE BEAN

Vegan and gluten-free bean with a lettuce blend, and specialty salsa

CHILE RELLENO

House-made Anaheim pepper stuffed with Monterey Jack cheese, hand-breaded and fried with a lettuce blend, cheese, and specialty salsa

SOFRITAS IN ADOBO

Vegan and gluten-free pressed tofu with a lettuce blend, and specialty salsa

TACO AL PASTOR

Marinated pork with pineapple, and specialty salsa

TEMPURA SHRIMP

Lightly battered shrimp on a lettuce blend, complemented with Tempura Sauce