Chimayo
named one of
"The 11 Best Colorado
Restaurants
Outside of Denver"
-Thrillist
LOCATED IN THE
BLUEBIRD MARKET HALL
325 Blue River Pkwy
Silverthorne, CO 80498
BUSINESS HOURS
Sun-Thur: 11am - 8pm
Fri-Sat: 11am - 9pm
Just west of the Colorado Continental Divide, Baja Chimayó specializes in Baja Fish and Baja Shrimp Tacos and Burritos. A locally owned and operated taco shop sourcing local ingredients and preparing, on the daily, scratch kitchen items from Bluebird Market Hall or from Chimayo Grill Headquarters just down the street in
Dillon, Colorado
TACOS
Our tacos are on a rotating menu; but rest assured, we always have your Fish & Shrimp
BAJA-STYLE FISH
Hand-breaded Alaskan Pollock on a lettuce blend, cheese, complemented with a signature White Sauce, and specialty salsa
BAJA-STYLE SHRIMP
Hand-breaded shrimp on a lettuce blend, cheese, complemented with a signature Chimayo Sauce, and specialty salsa
MAUI-STYLE FISH
Grilled garlic or Cajun seasoned Mahi Mahi on a lettuce blend, cheese, complemented with a signature White Sauce, and specialty salsa
BLACKENED SHRIMP
Grilled garlic or Cajun seasoned shrimp on a lettuce blend, cheese, complemented with a signature Chimayo Sauce, and specialty salsa
GRILLED CHICKEN
Marinated dark meat with a lettuce blend, cheese, and specialty salsa
GRILLED STEAK
Chimayo pepper seasoned marinated flank steak with a lettuce blend, cheese, and specialty salsa
PORK CARNITAS
Slow-cooked, pulled pork shoulder with a lettuce blend, cheese, and specialty salsa
FAJITA
Sautéed onions & peppers and protein on a flour tortilla with a lettuce blend, cheese, and specialty salsa
HOUSE BEAN
Vegan and gluten-free bean with a lettuce blend, and specialty salsa
CHILE RELLENO
House-made Anaheim pepper stuffed with Monterey Jack cheese, hand-breaded and fried with a lettuce blend, cheese, and specialty salsa
SOFRITAS IN ADOBO
Vegan and gluten-free pressed tofu with a lettuce blend, and specialty salsa
TACOS AL PASTOR
Marinated pork with pineapple, and specialty salsa
TEMPURA SHRIMP
Lightly battered shrimp on a lettuce blend, complemented with Tempura Sauce
SOME OTHERS
Verde Pork, Chorizo, Chicken Tinga, Sofritas